Document Type : Original Article
Author
College of Law and Forensic Sciences - Department of Forensic Sciences Al-Istiqlal University (Palestinian Academy for Security Sciences) Jericho - Palestine
Abstract
This study aims to shed light on the study of amino acids in the leaves and fatty acids in the fruits of the, Rumex crispus L., in quantity and quality, which is a plant of Palestine. This study is considered the first of its kind. In addition, the study's conclusions included a number of results and recommendations, the most significant of which are perhaps as follows:
It comes discovered that a set of amino acids is present in the leaves, with the following being the most significant ones: aspartic, glutamic, serine, proline, glycine, alanine, tyrosine, histidine, lysine, arginine, isoleucine, leucine, phenylalanine, methionine, threonine and valine. Myristic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, lignoceric acid, palmitoleic acid, oleic acid, erucic acid, linoleic acid, gadoleic acid, linolenic acid, nervous acid, and cerotic acid are the most significant fatty acids found in fruits.
Keywords
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