Agregán, R., Munekata, P. E. S., Franco, D., Carballo, J., Barba, F. J. and Lorenzo, J. M. (2018). Antioxidant potential of extracts obtained from macro‑ (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and micro‑algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound. Medicines, 5(2), 33.
https://doi.org/10.3390/medicines5020033
Ali, S. A., Parveen, N. and Ali, A. S. (2018). Links between the Prophet Muhammad (PBUH) recommended foods and disease management: a review in the light of modern superfoods. International Journal of Health Sciences (Qassim), 12(2), 61–69.
Anantha Narayana, D. B., Brindavanam, N. B. and Shirsekar, S. (2024). History of safe use of herbs – approaches for documenting evidence.
Journal of Ayurveda and Integrative Medicine, 15(1), 100849.
https://doi.org/10.1016/j.jaim.2023.100849
Atanasov, A. G., Waltenberger, B., Pferschy-Wenzig, E. M., Linder, T., Wawrosch, C., Uhrin, P., Temml, V., Wang, L., Schwaiger, S., Heiss, E. H., Rollinger, J. M., Schuster, D., Breuss, J. M., Bochkov, V., Mihovilovic, M. D., Kopp, B., Bauer, R., Dirsch, V. M. and Stuppner, H. (2015). Discovery and resupply of pharmacologically active plant-derived natural products: a review.
Biotechnology Advances, 33(8), 1582–1614.
https://doi.org/10.1016/j.biotechadv.2015.08.001
Beyene, B. (2016). Review on application and management of medicinal plants for the livelihood of the local community. Journal of Resources Development and Management, 22(1), 33–39.
Bojadzievski, P. (1992). The health services in Bitola through the centuries. Bitola: Society of Science and Art, pp. 15–27.
Chawla, R., Thakur, P., Chowdhry, A., Jaiswal, S., Sharma, A., Goel, R., Sharma, J., Priyadarshi, S. S., Kumar, V., Sharma, R. K. and Arora, R. (2013). Evidence based herbal drug standardization approach in coping with challenges of holistic management of diabetes: a dreadful lifestyle disorder of 21st century.
Journal of Diabetes & Metabolic Disorders, 12(1), 35.
https://doi.org/10.1186/2251-6581-12-35
Chiocchetti, G. M., De Nadai Fernandes, E. A., Wawer, A. A., Fairweather‑Tait, S. and Christides, T. (2018). In vitro iron bioavailability of Brazilian food‑based by‑products.
Medicines, 5(2), 45.
https://doi.org/10.3390/medicines5020045
Daily, J. W., Yang, M. and Park, S. (2015). Efficacy of ginger for treating osteoarthritis. Osteoarthritis and Cartilage, 23(1), 13–21.
Di Lorenzo, C., Ceschi, A., Kupferschmidt, H., Lü, S., De Souza Nascimento, E., Dos Santos, A., Colombo, F., Frigerio, G., Nørby, K., Plumb, J., Finglas, P., & Restani, P. (2015). Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. British Journal of Clinical Pharmacology, 79(4), 578–592. https://doi.org/10.1111/bcp.12519
Dimitrova, Z. (1999). The history of pharmacy. Sofija: St Clement of Ohrid, pp. 13–26.
Funk, J. L. and Schneider, C. (2021). Perspective on improving the relevance, rigor, and reproducibility of botanical clinical trials: lessons learned from turmeric trials. Frontiers in Nutrition, 8, 782912. https://doi.org/10.3389/fnut.2021.782912
Glesinger, L. J. Z. Z. (1954). Medicine through centuries. Zagreb: Zora, 1: 21–38.
Grigorakis, S. and Makris, D. P. (2018). Characterisation of polyphenol-containing extracts from Stachys mucronata and evaluation of their antiradical activity. Medicines, 5(1), 14. https://doi.org/10.3390/medicines5010014
Gupta, K. K., Khandelwal, G., Prasad, G., Chopra, A. K., and Mishra, A. (2010). A review on scientific technologies in practice to innovate plant based molecules and to improve herbal drug quality to overcome health problems. Journal of Applied and Natural Science, 2(1), 165–181. https://doi.org/10.31018/jans.v2i1.116
Hewlings, S. J. and Kalman, D. S. (2017). Curcumin: A review of its effects on human health. Foods, 6(10), 92. https://doi.org/10.3390/foods6100092
Imran, M., Talpur, F. N., Jan, M. I., Khan, A., and Khan, I. (2007). Analysis of nutritional components of some wild edible plants. Journal of Chemical Society of Pakistan, 29(5), 500–508.
Jiang, L., Chen, Y., Wang, X., Guo, W., Bi, Y., Zhang, C., Wang, J., and Li, M. (2022). New insights explain that organic agriculture as sustainable agriculture enhances the sustainable development of medicinal plants. Frontiers in Plant Science, 13, 959810. https://doi.org/10.3389/fpls.2022.959810
Kaatabi, H., Aljabri, K. S., Khan, M. A., Zainuddin, J., and Mohieldein, A. H. (2015). Effects of Nigella sativa on glycemic control in patients with type 2 diabetes. Indian Journal of Physiology and Pharmacology, 59(3), 223–229.
Bera, S. K. (2010). Globalisation and sustainable exports of Indian medicinal and aromatic plants: A protection study. MPRA Paper, 28908. University Library of Munich, Germany.
Lefahal, M., Zaabat, N., Ayad, R., Makhloufi, E. H., Djarri, L., Benahmed, M., Laouer, H., Nieto, G., & Akkal, S. (2018). In vitro assessment of total phenolic and flavonoid contents, antioxidant and photoprotective activities of crude methanolic extract of aerial parts of Capnophyllum peregrinum (L.) Lange (Apiaceae) growing in Algeria. Medicines, 5(2), 26. https://doi.org/10.3390/medicines5020026
Martínez, L., Ros, G., and Nieto, G. (2018). Hydroxytyrosol: Health benefits and use as functional ingredient in meat. Medicines, 5(1), 13. https://doi.org/10.3390/medicines5010013
Mulingo, T. K. (2013). Phytochemical composition, antioxidant and potential anti-cancer activity of extracts from Drumstick (
Moringa oleifera) and Quinine tree (
Rauwolfia caffra). PhD dissertation, University of Nairobi.
erepository.uonbi.ac.ke
Nieto, G., Ros, G. and Castillo, J. (2018). Antioxidant and antimicrobial properties of rosemary (Rosmarinus officinalis L.): a review. Medicines, 5(3), 98. https://doi.org/10.3390/medicines5030098
Oliveira, I., Pinto, T., Faria, M., Bacelar, E., Ferreira, H., Correia, C. and Gonçalves, B. (2017). Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization. Journal of Applied Botany and Food Quality, 90, 31–42. https://doi.org/10.5073/JABFQ.2017.090.006
Reynolds, T. and Dweck, A. C. (1999). Aloe vera leaf gel: a review update. Journal of Ethnopharmacology, 68(1–3), 3–37. https://doi.org/10.1016/S0378-8741(99)00085-9
Rodriguez, B., Flavier, E. M., Rodriguez-Amaya, B. D. and Amaya-Farfán, J. (2015). Phytochemicals and functional foods. Current situation and prospect for developing countries.
Salmerón-Manzano, E., Garrido-Cardenas, J. A. and Manzano-Agugliaro, F. (2020). Worldwide research trends on medicinal plants. International Journal of Environmental Research and Public Health, 17(10), 3376. https://doi.org/10.3390/ijerph17103376
Sanzini, E., Badea, M., Dos Santos, A., Restani, P. and Sievers, H. (2011). Quality control of plant food supplements. Food & Function, 2(12), 740–746. https://doi.org/10.1039/c1fo10112a
Serrano, A., Ros, G., and Nieto, G. (2018). Bioactive compounds and extracts from traditional herbs and their potential anti-inflammatory health effects. Medicines, 5(3), 76. https://doi.org/10.3390/medicines5030076
Shafiee, F., Khoshvishkaie, E., Davoodi, A., Dashti Kalantar, A., Bakhshi Jouybari, H., and Ataee, R. (2018). The determination of blood glucose lowering and metabolic effects of Mespilus germanica L. hydroacetonic extract on streptozocin-induced diabetic Balb/c mice.
Medicines, 5(1), 1.
https://doi.org/10.3390/medicines5010001
Smith, B. and Chinnappa, C. C. (2015). Plant collection, identification, and herbarium procedures. In: Plant microtechniques and protocols, pp. 541–572. Cham: Springer International Publishing.
Sukmana, N. C. (2023). Synthesis, structural characterization, and thermal transformation of methylammonium isopolyoxometalates, and their application as staining reagent for SARS-CoV-2 observation. PhD dissertation, Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University.
Toplak Galle, K. (2005). Domestic medicinal plants. Zagreb: Mozaic Book, pp. 60–61.
Tucakov, J. (1964). Pharmacognosy. Beograd: Institute for Textbook Issuing in SR Srbije, 2, 11–30.
)
